Going Green

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At Royal Cup we are committed to environmental awareness and socially responsible practices.

It’s spring and that means beautiful weather, iced tea and of course everyone’s favorite eco-holiday Earth Day on April 22nd.

We at Royal Cup have been hard at work with our annual Sustainability Report measuring our success from 2014 and looking to our goals for 2015.  We are a company devoted to informing our consumers about what all we’re doing here to lessen our impact on the environment and become increasingly more sustainable as a business. 

Over the next 30 days we will be highlighting causes and charities that we support and sharing what we are doing to become environmentally conscious. We strive to become increasingly transparent as a business and we will be sharing both successes and opportunities for 2015 and we’d love to hear from you on how we’re doing so far!

So be sure to “Like” us on Facebook and Follow us on Twitter and LinkedIn for updates on pieces from our annual Sustainability Report that we will be sharing with everyone in the upcoming days.

Here at Royal Cup we measure sustainability success using the Triple Bottom Line. What we mean when we say Triple Bottom Line is that we measure organizational success by increasing our social responsibility, supporting economic stability and being leaders with proper environmental stewardship. We continually strive towards lessening our impact on the environment and strongly encourage our business partners to do the same.

We've worked tirelessly with the Carbon Disclosure Project to score our environmental impact and areas we can improve upon. More on that in upcoming days but we have some incredible news on our results.

We’re incredibly proud of the strides we’ve made over the past year and look to the future with increasing optimism as we move towards becoming the best company that we can be, one bean at a time.