Food Service

In collaboration with First Watch and many teams within Royal Cup, we elevated the restaurant coffee program. Project Sunrise is a new coffee program...

Although Royal Cup coffee can be savored in fine restaurants all across this great nation, we’re nothing if not proud Birminghamians. This magical...

This year's National Restaurant Association Show (NRA) runs from May 20-23, and we can't wait to see everyone in Chicago! If you work in the food and...

The Flying Biscuit Café is introducing our H.C. Valentine award-winning, artisan cold brew to its menu this month. “We want to offer our guests the...

Nitrogen is a colorless, odorless gas that can be infused into a keg of cold brew coffee to yield a foamy, caffeinated beverage known as nitro cold...

Today, coffee certification is everywhere -- in grocery stores, restaurants, and even offices! Marc Schonland, our vice president of coffee strategy...

The Southern Foodways Alliance is an organization that's near and dear to our hearts at Royal Cup. Since 2009, Royal Cup has participated in the...

When hotel guests complain about your coffee, you know it's time for a change. Here's how we helped one busy hotel improve their guest satisfaction...

Father's Day is coming up quickly on June 19th. We've compiled a quick list of the best brunch spots in Birmingham to take your dad too! It's pretty...

Tea is the second most consumed beverage next to water, but mysteriously it is rarely given its due. Our own Tea Category Manager Marshall Malone...