For our weekly segment, Ultimate Tailgate with Southern Chefs, we show you how to make Lobster Rolls with Corn Relish!
College football season has begun and that means it's time to bring your tailgate game to the next level. Every week this season, we'll bring you recipes guaranteed to impress your friends at your tailgate or game day gathering with Ultimate Tailgate with Southern Chefs.
This week, Chef Brandon Cain from Saw's Soul Kitchen in Birmingham shows Lauren Sisler how to make a unique and delicious sandwich for your tailgate that's a perfect option for the November weather: Lobster Rolls!
Watch Chef Cain prepare this quick and easy dish in the video above.