Coffee

We just got back from the Global Specialty Coffee Expo (SCA) in Seattle, and we were amazed by all of the cool trends and innovation happening in the...

It's Easter weekend! If you're having family or friends over for the holiday, you'll want to make this coffee-glazed ham -- the sweet and savory...

Today, coffee certification is everywhere -- in grocery stores, restaurants, and even offices! Marc Schonland, our vice president of coffee strategy...

Some days, we like our coffee black and low-calorie. Other days, we want to douse our coffee in sweetened condensed milk and ice. Today is one of the...

On average, 65% of people drink three or more cups of coffee each day at work, so it's no surprise that a top-notch office coffee program is...

What's the difference between cold brew and iced coffee, anyway? Here's what you need to know. Cold brew Coffee vs. Iced Coffee While cold brew is...

Cold brew coffee is great -- it has all the caffeinating and cooling properties of an iced coffee, but it's brewed without any heat. Coffee grounds...

Chocolate-covered espresso beans encompass all our favorite things in one bite-sized snack – they’re chocolaty, sweet, roasty, crunchy, and most...

Does caffeine have a direct impact on memory? We dug deep to find out. Can drinking coffee improve your memory? A recent study from Johns Hopkins...

Hario V60 is a type of pour over coffee that's great for those looking to control and exact their brewing extraction. Slow, circular pouring allows...