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No two businesses are identical. The same can be said for industries. As a national leader in B2B beverage solutions, Royal Cup has experience in working with thousands of customers, in a variety of industries, to create customized beverage programs that are innovative and effective.
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Royal Cup Coffee and Tea is a family-owned business that is a proven leader in sourcing, roasting, blending and providing high-quality coffees and fine teas since 1896 and is the chosen partner for restaurants, hotels, offices and commuters across the country. No matter what business you're in – we've got the right brand for you.

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Royal Cup Coffee and Tea: Proud Event Host of 2016 SCAA Expo

Category: News, Coffee Published: February 29, 2016

Royal Cup Coffee and Tea is incredibly excited to be the official event host for the 2016 SCAA Expo April 14-17 in Atlanta, Georgia. Specialty coffee...

Is employee happiness tied directly to office break room?

Through Our Eyes: Employee Happiness Tied to the Breakroom?

Category: Office Coffee Published: February 26, 2016

Royal Cup President of Office Coffee and current chair of NAMA, Howard Chapman discusses the importance of a great break room and how it affects...

Customer Spotlight: Another Broken Egg

Category: Coffee, Local Legends Published: February 25, 2016

We are proud to continue our customer spotlight with our friends at Another Broken Egg based out of Miramar Beach, FL! We love highlighting our...

Beyond the Bean: Expand Your Coffee Vocabulary in 2 Minutes

Category: The Fun Stuff, Coffee Published: February 23, 2016

Think you know coffee? Here are 5 coffee terms to familiarize yourself with. The beautiful thing about coffee is the more you know about coffee, the...

Through Our Eyes: How Strong is Your Company's Branding?

Category: Office Coffee Published: February 22, 2016

Branding is a key element of any business, no matter what size or type. An effective brand strategy gives you a major edge in increasingly...

How to Make a Latte Using a French Press

Category: Coffee Basics, Coffee, Recipes Published: February 19, 2016

We've showed you how to make the perfect cup of coffee with your French Press . This week we show you how to expand your French Press use and make...

Infographic: How much caffeine is in decaffeinated coffee?

Category: Coffee Published: February 18, 2016

It is a fair question; how much caffeine is actually in decaffeinated coffee? Ok, so before we dive in let's set the precedent first; 100% completely...

Proudly Serving Birmingham Coffee and Tea Since 1896

Category: Coffee, Food Service, Office Coffee Published: February 17, 2016

We are proud to be served nationwide at the finest hotels, restaurants, offices and convenience stores. But, we'll always have a special place in our...

What is Cold Brew Coffee and Why You Should Carry it at Your Restaurant

Category: Coffee, Food Service Published: February 15, 2016

Spring is coming and it is coming quickly. Is your menu ready to handle the changing customer consumption habits? We can help. 2015 was the year that...

Through Our Eyes: Bean to Cup and the Evolution of Office Coffee

Category: Office Coffee Published: February 12, 2016

This month we hear from Matt, our OCS Director of Sales Operations based out of Birmingham, about how bean to cup and single serve coffee offerings...

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